![]() ![]() Turn left (east) on Mason Street and continue to Oneida Street. Turn left (east) on Lombardi Avenue and continue for approximately 1.5 miles to the stadium.Īlternate route: Exit at Mason Street (exit #168). Take 41/141 south approximately 1.5 miles to the Lombardi Exit (exit #167). Take Highway 29 east to Highway 41 south. Turn right (south) on Oneida Street and continue to Lombardi Avenue and stadium. ![]() Take 41/141 south to the Lombardi Exit (exit #167). Turn left (west) on Lombardi Avenue and continue to the stadium. Turn left (north) on Ashland Avenue and continue north to Lombardi Avenue. Turn left on Vanderperren Way and continue to Ashland Avenue. Turn right (east) on Lombardi Avenue and continue for approximately 1.5 miles to the stadium.Īlternate route: Exit Highway 172 east (exit #165) and continue to Oneida Street/Ashland Avenue exit. Take Highway 41 north to the Lombardi Exit (exit #167). Continue north on Oneida Street for approximately 2 miles to the stadium.Īlternate route: Turn right (east) on Pilgrim Way and continue to Ashland Avenue. Turn left (west) on Pilgrim Way to Oneida Street. Take 172 approximately 6 miles to the Oneida Street/Ashland Avenue exit. Menuĭriving Directions to Lambeau Field Coming from the south on Interstate 43 Tab will move on to the next part of the site rather than go through menu items. Enter and space open menus and escape closes them as well. Up and Down arrows will open main level menus and toggle through sub tier links. Left and right arrows move across top level links and expand / close menus in sub levels. Hinterland brewery and restaurant anchors the Titletown Entertainment District.įor tickets and more information on Lambeau Field Stadium Tours, 1265 Lombardi Ave., Green Bay, click here.The site navigation utilizes arrow, enter, escape, and space bar key commands. Golden-fried cheddar cheese curds like these from Hinterland are a Wisconsin tradition. Order a bottle or Packerland Pilsner and a plate of fried cheese curds–another fine Wisconsin tradition. (A sometimes derogatory name for Wisconsin-ites is “cheeseheads.”)Īfter your tour, stroll across Ridge Road to the Titletown Entertainment District and stop at Hinterland, Green Bay’s first brewery and a farm-to-table eatery. You can’t miss the fully restored 1958 bay-green Chevrolet pickup-truck overflowing with foam hats shaped like wedges of cheese. Much of it is touristy bric-a-brac, but some bears designer labels like Tommy Bahama and Dooney & Bourke along with Packer logos. Next door to the Hall of Fame, also on the Atrium level, the Packers Pro Shop beckons with signature green-and-gold merchandise. The Packers Hall of Fame recounts the team’s 100 years of history. There are also 168 luxe indoor suites, but most are corporately owned. If the bleachers were replaced with individual seats, the team would lose 10,000 seats, and we can’t have that. The seats are predominantly metal bleachers, without back support or cushioning, guaranteed to be hot in the summer and cold in the winter. ![]() On the tour, you’ll view the stadium bowl, scoreboards and the pristine bluegrass playing field. The official team colors are bay green and cheddar gold, so there’s a lot of those colors around. The corridors are lined with artwork depicting momentous occasions like the annual childrens’ bicycle ride to accompany players on their first day of training camp, and the December 31, 1967, game against the Dallas Cowboys when temperatures sank to -13 degrees Fahrenheit. They named themselves the Packers after their sponsor, the Indian Packing Co., and turned pro two years later. Back in 1919, local sports enthusiasts Curly Lambeau and George Whitney Calhoun organized a sandlot football team. From inside the Atrium entrance, volunteer docents lead the way and share the history of the team, which is celebrating its 100th anniversary. Several levels of guided stadium tours are given most days of the year, except during home games and other special events. Tours begin in the vast Lambeau Field Atrium. ![]()
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